White Chili

From Donna Driver. 7 servings.

Ingredients

• 1 lb boneless chicken cut into 1/2 inch cubes
• 1 medium onion chopped
• 1 1/2 tsp garlic powder
• 1 Tbsp vegetable oil
• 2 cans (15 1/2 oz. each) great northern white beans drained/rinsed
• 1 can (14 1/2 oz) chicken broth
• 2 cans (4 oz.) chopped green chilies (I use only 1 can because I do not like it hot)
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper (red pepper)
• 1 cup sour cream
• 1/2 cup whipping cream

Directions

Sauté chicken, onion, garlic powder until chicken is no longer pink. Add beans, broth, chicken & seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and cream.